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Calcium Chloride CaCl2 Food (Italy)

Calcium Chloride CaCl2 Food (Italy)

Chemical Name: Calcium Chloride, Calcium chloride.

CAS: 10043-52-4

Chemical composition: CaCl2> 100%

Calcium Chloride chemical forms: Form Flake

Calcium Chloride Specifications: 25 kg / bag

Calcium Chloride chemical origin: Solvay (Italy)

Chemical Uses of Calcium Chloride:

Calcium chloride is widely used as electrolytes and very salty taste, which is found in beverages for people practicing sports and other types of beverages, such as bottled by Nestle.

It can also be used as preservatives to maintain firmness in canned vegetables or in higher concentrations in pickles vegetables to create a salty taste while not increasing the sodium content of real Is.

It can also be used to make substitutions for caviar from fruit juice or added to processed milk to restore the natural balance between calcium and protein in cheese production purposes, as brie and Stilton forms.

In brewing (particularly bitter ale and beer), calcium chloride is sometimes used to correct mineral deficiencies in the brewing water (calcium is especially important for enzyme function during the mash, for process of protein clumping in the digesters and metabolism of yeast) and supplemented certain permanent hardness of water. Chloride ions enhance flavor and create a sense of sweetness and fuller flavor, while the sulfate ions in Gypsum, also used to supplement the calcium ions into the water brewing, tends to create taste dry and cooler, with a higher degree of bitterness.

Calcium Chloride CaCl2 Food (Italy)

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